Collyss is an all-natural marine collagen peptide powder produced from the skins of sustainably caught fish. Collyss™ is tasteless and odourless, which allows it to be easily added to food, beverages and nutraceutical products.

Collyss is rich in Type I collagen peptides. Collagen is one of the most important structural proteins in the body making up 25% to 35% of all the protein in the body.  Collagen is an an important component of the tendons, ligaments and skin, as well as hair, nails, organs, blood vessels, the gut and even eyes.  In fact, Type I collagen is the main organic component of bone, providing the extracellular matrix cells are embedded in. As we age, the ability of the body to produce collagen decreases. This means that as collagen breaks down it is not efficiently replaced, our skin loses strength, which can be seen in sagging of the skin and the appearance of wrinkles, our joints stiffen and lose flexibility and our hair thins.  Supplementation with Collyss may help to reduce these effects.

Collyss is:

An excellent, natural source of natural collagen and contains numerous essential amino-acids.

  • Hydrolysed into low molecular weight peptides supporting ease of digestion and excellent bioavailability
  • Neutral taste and smell
  • Soluble in water
  • Suitable for use in multiple product formats


Collyss applications include:

  • Skin and beauty products including health foods and cosmetics
  • Bone health nutritional products
  • Protein fortification of foods