Lactoferrin is a naturally occurring iron-binding protein found in milk that is known for its anti-microbial, anti-inflammatory and immunological properties. Lactoferrin is an important component of the body’s immune system, where it forms part of the innate defence and helps to modulate the immune system.
The powerful health benefits of lactoferrin have been the focus of extensive scientific research for over 50 years.
Applications include:
- Lactoferrin in infant formula and early life immune supplements.
- Supporting immune and gastrointestinal health.
- Supporting iron levels in pregnant women.
- Anti acne treatments.